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Chicken With Mushroom Sauce Recipe

Chicken With Mushroom Sauce Recipe

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Ingredients

Count

Nutrition

705

Calories

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Ingredients:

Serving

Directions:

Place chicken breasts between 2 sheets of heavy-duty plastic wrap; flatten to 1/2-inch thickness, using a meat mallet or rolling pin. Sprinkle chicken evenly with 1/2 teaspoon salt.
Combine 1/4 cup flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a shallow dish; dredge chicken in flour mixture, shaking off excess. Dip chicken in milk; dredge in breadcrumbs.
Pour olive oil to a depth of 1/4 inch in a large skillet. Fry chicken, in batches, in hot oil over medium-high heat 5 to 6 minutes on each side. Remove from skillet, and drain on paper towels, reserving 2 tablespoons drippings in pan.
Sauté garlic in hot drippings 20 seconds; add mushrooms, and sauté 3 minutes or until lightly browned. Add green onions, parsley, and capers; sauté 1 minute. Stir in chicken broth, next 3 ingredients, and remaining 1/2 teaspoon salt. Bring to a boil over medium-high heat, and cook, stirring constantly, 2 minutes or until slightly thickened. Serve mushroom sauce over chicken. Serve with spaghetti topped with tomato pasta sauce, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	705.41 Kcal (2953 kJ)
Calories from fat	27.11 Kcal
		% Daily Value*
Total Fat	3.01g	5%
Cholesterol	2.45mg	1%
Sodium	6442.5mg	268%
Potassium	1363.66mg	29%
Total Carbs	129.27g	43%
Sugars	22.12g	88%
Dietary Fiber	10.97g	44%
Protein	20.58g	41%
Vitamin C	108.9mg	182%
Iron	7.6mg	42%
Calcium	337.8mg	34%

Amount Per 100 g
Calories	58.97 Kcal (247 kJ)
Calories from fat	2.27 Kcal
		% Daily Value*
Total Fat	0.25g	5%
Cholesterol	0.2mg	1%
Sodium	538.61mg	268%
Potassium	114.01mg	29%
Total Carbs	10.81g	43%
Sugars	1.85g	88%
Dietary Fiber	0.92g	44%
Protein	1.72g	41%
Vitamin C	9.1mg	182%
Iron	0.6mg	42%
Calcium	28.2mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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