Directions:
- Melt butter in large skillet. Add mushrooms and let cook, stirring infrequently, until browned (about 15 minutes).
- Scoot mushrooms to one side of the pan. Brown chicken breasts in pan, about 5 minutes per side. Sprinkle with salt.
- Add artichoke hearts and wine, heat to boiling.
- Reduce heat to medium and cook covered, until chicken is done.
- Mix mustard and half and half together, then pour over chicken. Stir in tarragon.
- Reduce heat to medium-low and heat through, spooning sauce over chicken. Do not let boil, or sauce may curdle.
- Serve over noodles or rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 449.7 Kcal (1883 kJ) | ||
| Calories from fat | 197.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.94g | 34% | |
|---|---|---|---|
| Cholesterol | 169.26mg | 56% | |
| Sodium | 1268.38mg | 53% | |
| Potassium | 1184.57mg | 25% | |
| Total Carbs | 8.41g | 3% | |
| Sugars | 2.79g | 11% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 53.39g | 107% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 1.6mg | 9% | |
| Calcium | 97.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 95.65 Kcal (400 kJ) | ||
| Calories from fat | 41.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 34% | |
|---|---|---|---|
| Cholesterol | 36mg | 56% | |
| Sodium | 269.78mg | 53% | |
| Potassium | 251.96mg | 25% | |
| Total Carbs | 1.79g | 3% | |
| Sugars | 0.59g | 11% | |
| Dietary Fiber | 0.42g | 8% | |
| Protein | 11.36g | 107% | |
| Vitamin C | 0.9mg | 7% | |
| Iron | 0.3mg | 9% | |
| Calcium | 20.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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