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Chicken with Creamy Mushrooms Recipe

Chicken with Creamy Mushrooms Recipe

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Ingredients:

Serving

3 tbsp butter
3 tbsp capers
6 italian marinated boneless skinless chicken breasts
1 lb mushrooms sliced
1/4 tsp pepper
3 tbsp rice wine vinegar
1.5 cup whipping cream

Directions:

In a large skillet cook mushrooms in 1 tablespoon the hot butter over mediumhigh heat about 5 minutes or until tender. Remove mushrooms from skillet.
Reduce heat to medium. Add the remaining 2 tablespoons butter and the chicken breast halves to skillet. Cook for 8 to 12 minutes or until no longer pink (170 degrees F), turning once. Remove chicken from skillet and keep warm.
Remove skillet from heat; add vinegar, stirring to loosen browned bits in bottom of skillet. Return skillet to heat. Stir in cream, capers, and pepper. Bring to boiling. Boil gently, uncovered, for 2 to 3 minutes or until sauce is slightly thickened. Return mushrooms to skillet; heat through. Top chicken with mushroom sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	401.95 Kcal (1683 kJ)
Calories from fat	199.59 Kcal
		% Daily Value*
Total Fat	22.18g	34%
Cholesterol	187.81mg	63%
Sodium	897.24mg	37%
Potassium	939.67mg	20%
Total Carbs	3.44g	1%
Sugars	1.51g	6%
Dietary Fiber	0.91g	4%
Protein	50.23g	100%
Vitamin C	2mg	3%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	36.3mg	4%

Amount Per 100 g
Calories	111.51 Kcal (467 kJ)
Calories from fat	55.37 Kcal
		% Daily Value*
Total Fat	6.15g	34%
Cholesterol	52.1mg	63%
Sodium	248.9mg	37%
Potassium	260.67mg	20%
Total Carbs	0.96g	1%
Sugars	0.42g	6%
Dietary Fiber	0.25g	4%
Protein	13.94g	100%
Vitamin C	0.6mg	3%
Iron	0.2mg	5%
Calcium	10.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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