Chicken With Calvados (Crock Pot) Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 large broiler-fryer chicken (or 4 breast halves and 4 thighs)
2 tbsp butter
salt
pepper
1/4 cup calvados ( apple brandy)
1 tbsp chicken base
2 tbsp parsley, chopped
2 tsp fresh herbs, chopped
1/2 cup dry white wine
1 tbsp arrowroot
2 tbsp water
1/4 cup heavy cream

Directions:

Wash chicken. Cut into serving pieces. Pat dry with paper towels.
Heat large frying pan over medium heat, add butter, and sauté chicken until nicely browned. Season with salt and pepper. Pour Calvados over chicken. Carefully ignite using either a long wooden match or long-barreled butane lighter. Spoon pan juices over chicken while flaming. Remove chicken and pan juices to crockery pot.
In medium bowl combine chicken stock base, parsley, herbs and wine. Pour over chicken. Cover. Cook on low (200°F) 6 to 8 hours. Remove chicken to heated platter.
Turn heat to high (300°F). Blend arrowroot with water. Stir into pan juices. Cook on high until mixture thicken and boils. Stir in cream. Heat to serving temperature.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	149.35 Kcal (625 kJ)
Calories from fat	81.15 Kcal
		% Daily Value*
Total Fat	9.02g	14%
Cholesterol	62.88mg	21%
Sodium	424.45mg	18%
Potassium	60.14mg	1%
Total Carbs	7.53g	3%
Sugars	1.4g	6%
Dietary Fiber	0.28g	1%
Protein	6.89g	14%
Vitamin C	4.3mg	7%
Vitamin A	0.5mg	18%
Iron	1.3mg	7%
Calcium	32.9mg	3%

Amount Per 100 g
Calories	234.19 Kcal (981 kJ)
Calories from fat	127.25 Kcal
		% Daily Value*
Total Fat	14.14g	14%
Cholesterol	98.6mg	21%
Sodium	665.58mg	18%
Potassium	94.3mg	1%
Total Carbs	11.8g	3%
Sugars	2.2g	6%
Dietary Fiber	0.44g	1%
Protein	10.81g	14%
Vitamin C	6.8mg	7%
Vitamin A	0.8mg	18%
Iron	2.1mg	7%
Calcium	51.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chicken Tetrazzini

Butter, Olive oil, Boneless skinless chicken breasts, Salt and 16 more..
Chicken Tetrazzini

Butter, Olive oil, Boneless skinless chicken breasts, Salt and 16 more..
Chicken Tetrazzini (Giada De Laurentiis)

Butter, Olive oil, Boneless skinless chicken breasts, Salt and 16 more..
Mushroom Wild Rice Soup

Butter, Fresh mushrooms, Onion, Carrot and 7 more..
Steak Butter

Butter, room temperature, Coarse salt, Ground pepper and 6 more..
Pesce Spada in Padella Alla Senape

Swordfish fillets, fresh, Salt and 11 more..
Fettuccine With Gorgonzola Cheese Sauce

Canned chicken broth or homemade stock, Dry white wine and 8 more..
Crispy Baked Barbecued Chicken

Fine dry breadcrumb, Brown sugar, Chili powder and 7 more..
Tempeh Scaloppine

Tamari, Lemon juice, Mirin, Water and 13 more..
Pollo Alla Cacciatora (Italian Hunter-Style Chicken)

Chicken, cut into serving pieces, Flour, Salt, Pepper and 11 more..
Rabbit Hunter’s Style

Rabbit, cut into 8 pieces, rinsed, and patted dry, Salt and 12 more..
Lemon Basil Chicken

Lemon, Garlic cloves, divided, Minced fresh basil, divided and 4 more..
Lemon Basil Chicken

Lemon, Garlic cloves, peeled divided and 5 more..