Chicken With Apple-Brandy Cream Sauce Recipe

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Ingredients:

Serving

3 tbsp butter
4 boneless skinless chicken breast halves
all-purpose flour
3 golden delicious apples, peeled, cored, sliced
1/2 cup applejack or 1/2 cup calvados
1/4 cup brandy
1 cup whipping cream

Directions:

Melt butter in heavy large skillet over medium-high heat.
Season chicken with salt and pepper.
Coat with flour, shaking off excess.
Add chicken to skillet and cook until brown on both sides and cooked through, about 4 minutes per side.
Transfer to platter.
Pour off all but 1 tablespoon butter from skillet.
Add apples and both brandies; simmer over medium heat until apples are tender and liquid is slightly syrupy, about 7 minutes.
Using slotted spoon, transfer apples to platter with chicken.
Add cream to skillet; boil until thickened to sauce consistency, about 5 minutes.
Season with salt and pepper.
Return chicken and apples to skillet and heat through, about 2 minutes.
Arrange chicken on plates.
Spoon apples and sauce over and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	528.13 Kcal (2211 kJ)
Calories from fat	226.17 Kcal
		% Daily Value*
Total Fat	25.13g	39%
Cholesterol	195.44mg	65%
Sodium	791.74mg	33%
Potassium	824.22mg	18%
Total Carbs	21.6g	7%
Sugars	14.15g	57%
Dietary Fiber	2.9g	12%
Protein	48.03g	96%
Vitamin C	2.1mg	4%
Vitamin A	0.2mg	8%
Iron	0.6mg	3%
Calcium	40.3mg	4%

Amount Per 100 g
Calories	117.95 Kcal (494 kJ)
Calories from fat	50.51 Kcal
		% Daily Value*
Total Fat	5.61g	39%
Cholesterol	43.65mg	65%
Sodium	176.82mg	33%
Potassium	184.08mg	18%
Total Carbs	4.82g	7%
Sugars	3.16g	57%
Dietary Fiber	0.65g	12%
Protein	10.73g	96%
Vitamin C	0.5mg	4%
Vitamin A	0.1mg	8%
Iron	0.1mg	3%
Calcium	9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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