Chicken With Apple-Brandy Cream Sauce Recipe

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Chicken With Apple-Brandy Cream Sauce
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  1. Melt butter in heavy large skillet over medium-high heat.
  2. Season chicken with salt and pepper.
  3. Coat with flour, shaking off excess.
  4. Add chicken to skillet and cook until brown on both sides and cooked through, about 4 minutes per side.
  5. Transfer to platter.
  6. Pour off all but 1 tablespoon butter from skillet.
  7. Add apples and both brandies; simmer over medium heat until apples are tender and liquid is slightly syrupy, about 7 minutes.
  8. Using slotted spoon, transfer apples to platter with chicken.
  9. Add cream to skillet; boil until thickened to sauce consistency, about 5 minutes.
  10. Season with salt and pepper.
  11. Return chicken and apples to skillet and heat through, about 2 minutes.
  12. Arrange chicken on plates.
  13. Spoon apples and sauce over and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 528.13 Kcal (2211 kJ)
Calories from fat 226.17 Kcal
% Daily Value*
Total Fat 25.13g 39%
Cholesterol 195.44mg 65%
Sodium 791.74mg 33%
Potassium 824.22mg 18%
Total Carbs 21.6g 7%
Sugars 14.15g 57%
Dietary Fiber 2.9g 12%
Protein 48.03g 96%
Vitamin C 2.1mg 4%
Vitamin A 0.2mg 8%
Iron 0.6mg 3%
Calcium 40.3mg 4%
Amount Per 100 g
Calories 117.95 Kcal (494 kJ)
Calories from fat 50.51 Kcal
% Daily Value*
Total Fat 5.61g 39%
Cholesterol 43.65mg 65%
Sodium 176.82mg 33%
Potassium 184.08mg 18%
Total Carbs 4.82g 7%
Sugars 3.16g 57%
Dietary Fiber 0.65g 12%
Protein 10.73g 96%
Vitamin C 0.5mg 4%
Vitamin A 0.1mg 8%
Iron 0.1mg 3%
Calcium 9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
  • 13

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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