Chicken With 40 Cloves of Garlic Casserole Recipe

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  Chicken With 40 Cloves of Garlic   Casserole
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Place the chicken pieces close together in a single layer in a shallow 9x13-inch baking dish. Distribute the peeled garlic cloves evenly over the chicken.
  3. Drizzle with the wine and olive oil. Distribute the celery on top of the chicken. Sprinkle with the basil, oregano, parsley, red pepper flakes, lemon juice, salt and pepper.
  4. Cover with aluminum foil coated with cooking spray and bake for 40 minutes. Uncover and bake for 15 minutes longer, or until the chicken is cooked through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.94 Kcal (1319 kJ)
Calories from fat 193.21 Kcal
% Daily Value*
Total Fat 21.47g 33%
Cholesterol 68.03mg 23%
Sodium 482.94mg 20%
Potassium 406.93mg 9%
Total Carbs 10.28g 3%
Sugars 1.7g 7%
Dietary Fiber 1.9g 8%
Protein 15.57g 31%
Vitamin C 21.6mg 36%
Iron 1.8mg 10%
Calcium 82.6mg 8%
Amount Per 100 g
Calories 162.52 Kcal (680 kJ)
Calories from fat 99.7 Kcal
% Daily Value*
Total Fat 11.08g 33%
Cholesterol 35.1mg 23%
Sodium 249.22mg 20%
Potassium 209.99mg 9%
Total Carbs 5.31g 3%
Sugars 0.88g 7%
Dietary Fiber 0.98g 8%
Protein 8.03g 31%
Vitamin C 11.1mg 36%
Iron 1mg 10%
Calcium 42.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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