Chicken with 40 Cloves of Garlic Recipe

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Chicken with 40 Cloves of Garlic
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Ingredients:

Directions:

  1. Remove and discard giblets and neck from chickens. Rinse chickens with cold water; pat dry. Trim excess fat; remove skin. Cut each chicken into 8 pieces. Combine butter and oil in a 12-inch nonstick skillet over medium-high heat. Sprinkle salt and pepper evenly over chicken. Add half of chicken pieces to pan; cook 2 minutes on each side or until golden. Remove chicken from pan; keep warm. Repeat procedure with remaining chicken.
  2. Reduce heat to medium. Add garlic; cook 1 minute or until garlic begins to brown, stirring frequently. Arrange chicken on top of garlic. Add broth and wine; cover and cook 25 minutes or until chicken is done.
  3. Remove chicken from pan; keep warm. Increase heat to medium-high; cook 10 minutes or until liquid is reduced to about 1 cup. Serve sauce and garlic with chicken and bread. Garnish with chopped parsley, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.77 Kcal (1339 kJ)
Calories from fat 167.37 Kcal
% Daily Value*
Total Fat 18.6g 29%
Cholesterol 105.85mg 35%
Sodium 303.56mg 13%
Potassium 376.57mg 8%
Total Carbs 6.63g 2%
Sugars 1.19g 5%
Dietary Fiber 0.32g 1%
Protein 25.08g 50%
Vitamin C 8.4mg 14%
Iron 2.2mg 12%
Calcium 70.5mg 7%
Amount Per 100 g
Calories 160.41 Kcal (672 kJ)
Calories from fat 83.96 Kcal
% Daily Value*
Total Fat 9.33g 29%
Cholesterol 53.1mg 35%
Sodium 152.28mg 13%
Potassium 188.9mg 8%
Total Carbs 3.32g 2%
Sugars 0.6g 5%
Dietary Fiber 0.16g 1%
Protein 12.58g 50%
Vitamin C 4.2mg 14%
Iron 1.1mg 12%
Calcium 35.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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