Chicken Wings in Tomato Soup Recipe

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Chicken Wings in Tomato Soup
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  1. In a large, heavy skillet, heat oil to 375 degrees F (190 degrees C). Fry the drumettes until lightly browned and no longer pink on the inside. Remove from heat and drain excess oil.
  2. In a large saucepan, bring the tomato soup and water to a boil. Reduce heat and simmer. Mix in the drumettes, green bell peppers and Vidalia onion. Simmer approximately 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1587.09 Kcal (6645 kJ)
Calories from fat 1365.65 Kcal
% Daily Value*
Total Fat 151.74g 233%
Cholesterol 133.78mg 45%
Sodium 220.98mg 9%
Potassium 534.15mg 11%
Total Carbs 3.39g 1%
Sugars 2.24g 9%
Dietary Fiber 0.59g 2%
Protein 47.71g 95%
Vitamin C 40.7mg 68%
Vitamin A 1mg 33%
Iron 16.9mg 94%
Calcium 26.9mg 3%
Amount Per 100 g
Calories 237.78 Kcal (996 kJ)
Calories from fat 204.6 Kcal
% Daily Value*
Total Fat 22.73g 233%
Cholesterol 20.04mg 45%
Sodium 33.11mg 9%
Potassium 80.03mg 11%
Total Carbs 0.51g 1%
Sugars 0.33g 9%
Dietary Fiber 0.09g 2%
Protein 7.15g 95%
Vitamin C 6.1mg 68%
Vitamin A 0.1mg 33%
Iron 2.5mg 94%
Calcium 4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.3
  • 44

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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