Chicken & White Bean Chili (Crock Pot) Recipe

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Chicken & White Bean Chili (Crock Pot)
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  1. Chicken should be cooked and shredded. I just boil mine the night before, & shred in the morning. Beans should soak the night before in a pot of water. Drain beans in the morning. Place chicken and rinsed beans in crockpot.
  2. Add taco seasoning, cumin, chiles, condensed soup, water and chicken broth.
  3. Mix well with wooden spoon.
  4. Cover and cook on low for 8 to 10 hours.
  5. Add potato flakes before serving to thicken.
  6. Serve topped with sour cream, green onions, and cheddar/jack cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.81 Kcal (1481 kJ)
Calories from fat 75.98 Kcal
% Daily Value*
Total Fat 8.44g 13%
Cholesterol 9.96mg 3%
Sodium 303.09mg 13%
Potassium 983.18mg 21%
Total Carbs 52.77g 18%
Sugars 1.82g 7%
Dietary Fiber 12.87g 51%
Protein 17.37g 35%
Vitamin C 18.1mg 30%
Iron 3.7mg 20%
Calcium 127.6mg 13%
Amount Per 100 g
Calories 213.2 Kcal (893 kJ)
Calories from fat 45.79 Kcal
% Daily Value*
Total Fat 5.09g 13%
Cholesterol 6mg 3%
Sodium 182.64mg 13%
Potassium 592.45mg 21%
Total Carbs 31.8g 18%
Sugars 1.09g 7%
Dietary Fiber 7.75g 51%
Protein 10.47g 35%
Vitamin C 10.9mg 30%
Iron 2.2mg 20%
Calcium 76.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
  • 8

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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