Chicken should be cooked and shredded. I just boil mine the night before, & shred in the morning. Beans should soak the night before in a pot of water. Drain beans in the morning. Place chicken and rinsed beans in crockpot.
Add taco seasoning, cumin, chiles, condensed soup, water and chicken broth.
Mix well with wooden spoon.
Cover and cook on low for 8 to 10 hours.
Add potato flakes before serving to thicken.
Serve topped with sour cream, green onions, and cheddar/jack cheese.