White Chicken Chili Recipe

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White Chicken Chili
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Ingredients:

Directions:

  1. Spray a large Dutch oven or stock pot with nonstick cooking spray and heat over medium high. Add onion, and cook till slightly translucent, about 2-3 minutes.
  2. Add chicken and garlic. Sauté until chicken is cooked though.
  3. Add cumin, oregano, chili powder, chicken broth, Ro-tel®, beans, and Splenda. Simmer for 20 minutes.
  4. Turn off heat, and stir in cheese. Salt and pepper to taste.
  5. Serve hot. Top with fat-free sour cream and sliced green onions if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 550.78 Kcal (2306 kJ)
Calories from fat 81.69 Kcal
% Daily Value*
Total Fat 9.08g 14%
Cholesterol 67.53mg 23%
Sodium 851.59mg 35%
Potassium 1823.89mg 39%
Total Carbs 70.94g 24%
Sugars 4.08g 16%
Dietary Fiber 21.82g 87%
Protein 48.05g 96%
Vitamin C 10.4mg 17%
Iron 5.8mg 32%
Calcium 528mg 53%
Amount Per 100 g
Calories 169.58 Kcal (710 kJ)
Calories from fat 25.15 Kcal
% Daily Value*
Total Fat 2.79g 14%
Cholesterol 20.79mg 23%
Sodium 262.2mg 35%
Potassium 561.57mg 39%
Total Carbs 21.84g 24%
Sugars 1.26g 16%
Dietary Fiber 6.72g 87%
Protein 14.79g 96%
Vitamin C 3.2mg 17%
Iron 1.8mg 32%
Calcium 162.6mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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