Directions:
- Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add onion and next 4 ingredients; sauté 8 minutes or until vegetables are tender.
- Add chicken broth and wine; cook 1 minute. Remove from heat; stir in pimiento and chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.07 Kcal (318 kJ) | ||
| Calories from fat | 20.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.24g | 3% | |
|---|---|---|---|
| Cholesterol | 7.82mg | 3% | |
| Sodium | 116.38mg | 5% | |
| Potassium | 261.23mg | 6% | |
| Total Carbs | 9.47g | 3% | |
| Sugars | 4.43g | 18% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 4.14g | 8% | |
| Vitamin C | 20.1mg | 34% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 7.6mg | 42% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 57.36 Kcal (240 kJ) | ||
| Calories from fat | 15.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.69g | 3% | |
|---|---|---|---|
| Cholesterol | 5.89mg | 3% | |
| Sodium | 87.75mg | 5% | |
| Potassium | 196.97mg | 6% | |
| Total Carbs | 7.14g | 3% | |
| Sugars | 3.34g | 18% | |
| Dietary Fiber | 1.97g | 10% | |
| Protein | 3.12g | 8% | |
| Vitamin C | 15.2mg | 34% | |
| Vitamin A | 0.3mg | 14% | |
| Iron | 5.7mg | 42% | |
| Calcium | 19.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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