Chicken Tortilla Soup Recipe

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Chicken Tortilla Soup
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Ingredients:

Directions:

  1. In a large saucepan, saute onion in oil; add the chilies, garlic, jalapeno and cumin. Stir in the broth, tomato sauce and tomatoes. Bring to a boil. Reduce heat; stir in chicken. Simmer, uncovered, for 10 minutes. Add the cilantro, lime juice, salt and pepper. Top with chips and cheese. Yield: 7 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.68 Kcal (342 kJ)
Calories from fat 43.28 Kcal
% Daily Value*
Total Fat 4.81g 7%
Cholesterol 10.08mg 3%
Sodium 716.33mg 30%
Potassium 242.99mg 5%
Total Carbs 4.04g 1%
Sugars 1.72g 7%
Dietary Fiber 0.76g 3%
Protein 3.92g 8%
Vitamin C 27.2mg 45%
Iron 0.4mg 2%
Calcium 23.5mg 2%
Amount Per 100 g
Calories 36.67 Kcal (154 kJ)
Calories from fat 19.43 Kcal
% Daily Value*
Total Fat 2.16g 7%
Cholesterol 4.53mg 3%
Sodium 321.54mg 30%
Potassium 109.07mg 5%
Total Carbs 1.81g 1%
Sugars 0.77g 7%
Dietary Fiber 0.34g 3%
Protein 1.76g 8%
Vitamin C 12.2mg 45%
Iron 0.2mg 2%
Calcium 10.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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