Chicken Tortilla Soup Recipe

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Chicken Tortilla Soup
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Ingredients:

Directions:

  1. Combine broth and tomatoes in medium saucepan.
  2. Stir in corn and refried beans.
  3. Bring to a boil; reduce heat to low and simmer for 5 minutes, stirring frequently.
  4. Add chicken and heat through.
  5. Top with crushed tortilla chips and cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 419.76 Kcal (1757 kJ)
Calories from fat 237.49 Kcal
% Daily Value*
Total Fat 26.39g 41%
Cholesterol 51.46mg 17%
Sodium 641.23mg 27%
Potassium 341.46mg 7%
Total Carbs 27.75g 9%
Sugars 1.08g 4%
Dietary Fiber 1.67g 7%
Protein 18.74g 37%
Vitamin C 2mg 3%
Vitamin A 0.2mg 7%
Iron 1.1mg 6%
Calcium 186.7mg 19%
Amount Per 100 g
Calories 273.15 Kcal (1144 kJ)
Calories from fat 154.54 Kcal
% Daily Value*
Total Fat 17.17g 41%
Cholesterol 33.49mg 17%
Sodium 417.27mg 27%
Potassium 222.2mg 7%
Total Carbs 18.06g 9%
Sugars 0.7g 4%
Dietary Fiber 1.09g 7%
Protein 12.2g 37%
Vitamin C 1.3mg 3%
Vitamin A 0.1mg 7%
Iron 0.7mg 6%
Calcium 121.5mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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