Chicken Thighs With Orange Soy Sauce Recipe

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Chicken Thighs With Orange Soy Sauce
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. In a medium skillet over medium-high heat, warm oil. Add chicken thighs and brown, 6 or 7 minutes on each side. Transfer to a lightly sprayed or oiled 8x8-inch glass baking dish.
  3. In a bowl or cup, whisk together orange juice, soy sauce, zest, honey, salt, and ginger and pour over chicken. Bake, uncovered, 30 minutes. Baste with sauce. Turn and sprinkle with sesame seeds. Bake until chicken is no longer pink in the center and seeds are toasted, about 15 minutes longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 613.77 Kcal (2570 kJ)
Calories from fat 215.88 Kcal
% Daily Value*
Total Fat 23.99g 37%
Cholesterol 31.73mg 11%
Sodium 2656.64mg 111%
Potassium 84mg 2%
Total Carbs 90.09g 30%
Sugars 64.29g 257%
Dietary Fiber 3.89g 16%
Protein 3.4g 7%
Vitamin C 8.5mg 14%
Iron 0.7mg 4%
Calcium 28.5mg 3%
Amount Per 100 g
Calories 251.76 Kcal (1054 kJ)
Calories from fat 88.55 Kcal
% Daily Value*
Total Fat 9.84g 37%
Cholesterol 13.01mg 11%
Sodium 1089.72mg 111%
Potassium 34.45mg 2%
Total Carbs 36.95g 30%
Sugars 26.37g 257%
Dietary Fiber 1.6g 16%
Protein 1.39g 7%
Vitamin C 3.5mg 14%
Iron 0.3mg 4%
Calcium 11.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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