Ritz Cracker Chicken Recipe

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Ritz Cracker Chicken
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Ingredients:

Directions:

  1. Place chicken breasts in a pot, cover with water.
  2. Bring to a boil on medium-high heat and cook for about 10 minutes.
  3. Let Chicken cool and cut into chunks or shred.
  4. Place chicken in the bottom of a casserole dish.
  5. In another bowl combine soup, sour cream, and sherry
  6. Pour mixture over chicken.
  7. Melt butter and toss with crushed crackers and sprinkle over casserole.
  8. Bake at 350 for 40 minutes (cover if crackers look like they are getting dark).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 491.35 Kcal (2057 kJ)
Calories from fat 192.75 Kcal
% Daily Value*
Total Fat 21.42g 33%
Cholesterol 119.89mg 40%
Sodium 612.29mg 26%
Potassium 547.44mg 12%
Total Carbs 32g 11%
Sugars 3.58g 14%
Protein 40.18g 80%
Vitamin C 0.2mg 0%
Calcium 38.8mg 4%
Amount Per 100 g
Calories 193.66 Kcal (811 kJ)
Calories from fat 75.97 Kcal
% Daily Value*
Total Fat 8.44g 33%
Cholesterol 47.25mg 40%
Sodium 241.33mg 26%
Potassium 215.77mg 12%
Total Carbs 12.61g 11%
Sugars 1.41g 14%
Protein 15.84g 80%
Vitamin C 0.1mg 0%
Calcium 15.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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