Directions:
- Stir together chicken, 1/2 cup Parmesan cheese, and next 7 ingredients; stir in pasta. Spoon mixture into 6 lightly greased 6-ounce baking dishes or an 11- x 7-inch baking dish. Sprinkle with remaining 1/2 cup Parmesan cheese.
- Bake at 350° for 25 minutes or until thoroughly heated.
- *Reduce-sodium, reduced-fat cream of mushroom soup and lighit alfredo sauce may be substituted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 620.34 Kcal (2597 kJ) | ||
| Calories from fat | 320.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.6g | 55% | |
|---|---|---|---|
| Cholesterol | 63.11mg | 21% | |
| Sodium | 1085.73mg | 45% | |
| Potassium | 451.09mg | 10% | |
| Total Carbs | 47.57g | 16% | |
| Sugars | 6.69g | 27% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 26.2g | 52% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 260.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 281.34 Kcal (1178 kJ) | ||
| Calories from fat | 145.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.15g | 55% | |
|---|---|---|---|
| Cholesterol | 28.62mg | 21% | |
| Sodium | 492.41mg | 45% | |
| Potassium | 204.58mg | 10% | |
| Total Carbs | 21.58g | 16% | |
| Sugars | 3.03g | 27% | |
| Dietary Fiber | 1.27g | 11% | |
| Protein | 11.88g | 52% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 1.1mg | 14% | |
| Calcium | 118.2mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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