Directions:
- Chicken Teriyaki:
- Arrange chicken, skin side up, in a single layer in a shallow dish. Combine soy sauce, mirin, sugar, garlic, and ginger; pour over chicken. Marinate in refrigerator, turning once or twice, for 30 minutes to 1 hour. Heat grill. Remove chicken from marinade. Place on grill, and cook, basting with marinade, about 12 to 15 minutes, turning once. Let cool and slice in thin strips.
- Dress the romaine and julienne vegetables with the aioli and place on the bottom 1/3 of the tortilla. Top with the sliced chicken and the pineapple. Fold over the edges and snuggly roll up your burrito, dig in and smile!
- Soy-Ginger Aioli:
- Place the yolks, juice, vinegar, soy sauce, ginger, garlic, and chile powder in a blender on medium speed. While blending, drizzle in the vegetable oil and then the sesame oil. Season, to taste, with the salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3194.31 Kcal (13374 kJ) | ||
| Calories from fat | 2660.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 295.61g | 455% | |
|---|---|---|---|
| Cholesterol | 605.84mg | 202% | |
| Sodium | 11858.14mg | 494% | |
| Potassium | 1891.6mg | 40% | |
| Total Carbs | 26.27g | 9% | |
| Sugars | 15.23g | 61% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 124.37g | 249% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 5.2mg | 29% | |
| Calcium | 115.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 286.92 Kcal (1201 kJ) | ||
| Calories from fat | 238.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.55g | 455% | |
|---|---|---|---|
| Cholesterol | 54.42mg | 202% | |
| Sodium | 1065.11mg | 494% | |
| Potassium | 169.91mg | 40% | |
| Total Carbs | 2.36g | 9% | |
| Sugars | 1.37g | 61% | |
| Dietary Fiber | 0.2g | 9% | |
| Protein | 11.17g | 249% | |
| Vitamin C | 0.6mg | 10% | |
| Iron | 0.5mg | 29% | |
| Calcium | 10.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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