Directions:
- Cut Monterey Jack cheese into eight 2-1/2-in. x 1-in. x 3/8-in. strips. In a bowl, combine the butter, parsley, oregano and marjoram; spread 1-1/2 teaspoons over each cheese strip. Cover and refrigerate cheese and remaining butter mixture for at least 2 hours.
- Flatten chicken to 1/8-in. thickness; sprinkle with seasoned salt. Place a cheese strip on each piece of chicken. Roll up and tuck in ends; secure with a toothpick. Coat chicken on all sides with flour. Dip in eggs, then coat with croutons.
- Place seam side down in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 30 minutes. In a saucepan, combine wine or broth and reserved butter mixture; heat until butter is melted. Pour over chicken. Bake 20-25 minutes longer or until chicken juices run clear. Discard toothpick before serving. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.02 Kcal (2248 kJ) | ||
| Calories from fat | 190.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.12g | 32% | |
|---|---|---|---|
| Cholesterol | 96.58mg | 32% | |
| Sodium | 751.64mg | 31% | |
| Potassium | 104.08mg | 2% | |
| Total Carbs | 61.56g | 21% | |
| Sugars | 7.54g | 30% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 18.5g | 37% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 121.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 311.92 Kcal (1306 kJ) | ||
| Calories from fat | 110.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.27g | 32% | |
|---|---|---|---|
| Cholesterol | 56.1mg | 32% | |
| Sodium | 436.58mg | 31% | |
| Potassium | 60.45mg | 2% | |
| Total Carbs | 35.76g | 21% | |
| Sugars | 4.38g | 30% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 10.74g | 37% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.2mg | 2% | |
| Calcium | 70.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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