Spicy Chicken Supreme Recipe

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Spicy Chicken Supreme
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Ingredients
8
Count
Nutrition
702
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Place cream of chicken soup, tomatoes, salsa, milk and water in rice cooker.
  2. Stir to combine. Add chicken. Set to Cook. .
  3. Check after about 30-45 minutes. If chicken seems done, take out and debone.
  4. Thicken sauce with Wondra. Add chicken back to cooker. Set on Cook again.
  5. Meanwhile, cook spaghetti. Chicken will be done by the time spaghetti is cooked.
  6. Serve with crusty bread and a salad.
  7. NOTE:.
  8. This recipe could also be started the day before using so you can remove the chicken and cool it overnight; and by refrigerating the liquids overnight you can remove the layer of solidified fat.
  9. Just bring the liquid and de-boned chicken up to a boil in the ricecooker and continue with the rest of it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 701.66 Kcal (2938 kJ)
Calories from fat 252.86 Kcal
% Daily Value*
Total Fat 28.1g 43%
Cholesterol 157.61mg 53%
Sodium 201.41mg 8%
Potassium 515.74mg 11%
Total Carbs 58.66g 20%
Sugars 2.42g 10%
Dietary Fiber 2.37g 9%
Protein 41.7g 83%
Vitamin C 5.3mg 9%
Iron 4.1mg 23%
Calcium 39.9mg 4%
Amount Per 100 g
Calories 260.01 Kcal (1089 kJ)
Calories from fat 93.7 Kcal
% Daily Value*
Total Fat 10.41g 43%
Cholesterol 58.4mg 53%
Sodium 74.64mg 8%
Potassium 191.12mg 11%
Total Carbs 21.74g 20%
Sugars 0.9g 10%
Dietary Fiber 0.88g 9%
Protein 15.45g 83%
Vitamin C 2mg 9%
Iron 1.5mg 23%
Calcium 14.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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