Spicy Cajun Bloody Mary Mix Recipe

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Spicy Cajun Bloody Mary Mix
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  1. Mix all ingredients together in a pitcher or jug of some sort until the creole seasoning is completely dissolved. I like to use an empty gallon jug or something with a top so I can shake all the ingredients together. You can use right away, but I prefer to let it sit in the fridge and mingle for a few hours.
  2. When making drinks with the mix try rimming your glasses with creole seasoning. Pickled green beans, pickled okra, lemon, lime and of course an olive make for a wonderfully garnished spicy cajun mary.
  3. You can always add more or less creole seasoning and tabasco to taste.
  4. Make sure to have extra tomato juice on hand to dilute to people's personal taste preference. I sometimes had to add half mix and half juice for my customers who couldn't handle the heat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6.71 Kcal (28 kJ)
Calories from fat 0.21 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 48.59mg 2%
Potassium 54.64mg 1%
Total Carbs 1.65g 1%
Sugars 0.76g 3%
Dietary Fiber 0.19g 1%
Protein 0.14g 0%
Vitamin C 4.2mg 7%
Iron 0.2mg 1%
Calcium 7.1mg 1%
Amount Per 100 g
Calories 49.91 Kcal (209 kJ)
Calories from fat 1.57 Kcal
% Daily Value*
Total Fat 0.17g 0%
Sodium 361.33mg 2%
Potassium 406.29mg 1%
Total Carbs 12.23g 1%
Sugars 5.67g 3%
Dietary Fiber 1.4g 1%
Protein 1.06g 0%
Vitamin C 31mg 7%
Iron 1.6mg 1%
Calcium 53mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
  • 0

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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