Chicken & Stuffing Casserole Recipe

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Chicken & Stuffing Casserole
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  1. Preheat oven to 350 degrees. Heat together soups and margarine. Place cubed chicken in a 9x13 greased pan. Pour soup mixture over the chicken. Spread dry stuffing over top of pan. Pour broth evenly over stuffing mix. Bake 30-35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.33 Kcal (1329 kJ)
Calories from fat 195.27 Kcal
% Daily Value*
Total Fat 21.7g 33%
Cholesterol 21.24mg 7%
Sodium 1238.67mg 52%
Potassium 160.14mg 3%
Total Carbs 23.91g 8%
Sugars 2.16g 9%
Dietary Fiber 0.76g 3%
Protein 6.26g 13%
Vitamin C 1mg 2%
Vitamin A 0.1mg 5%
Iron 1.7mg 9%
Calcium 38.5mg 4%
Amount Per 100 g
Calories 125.39 Kcal (525 kJ)
Calories from fat 77.16 Kcal
% Daily Value*
Total Fat 8.57g 33%
Cholesterol 8.39mg 7%
Sodium 489.45mg 52%
Potassium 63.28mg 3%
Total Carbs 9.45g 8%
Sugars 0.85g 9%
Dietary Fiber 0.3g 3%
Protein 2.47g 13%
Vitamin C 0.4mg 2%
Vitamin A 0.1mg 5%
Iron 0.7mg 9%
Calcium 15.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
  • 9

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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