Chicken & Stuffing Casserole

Prep Time: 40 Minutes

Cook Time: 30 Minutes

Ready In: 70 Minutes

Servings: 4

Ingredients:

4 chicken breasts cooked and shredded

1 can(s) cream of chicken soup

1 can(s) cream of celery soup

1/4 cup(s) margarine or butter

8 ounce(s) pepperidge farms dry stuffing (cornbread good)

1/4 cup(s) chicken broth

Directions:

1. Preheat oven to 350 degrees. Heat together soups and margarine. Place cubed chicken in a 9x13 greased pan. Pour soup mixture over the chicken. Spread dry stuffing over top of pan. Pour broth evenly over stuffing mix. Bake 30-35 minutes.

By RecipeOfHealth.com