Outback Steakhouse Creamy Onion Soup Recipe

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Outback Steakhouse Creamy Onion Soup
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Ingredients
9
Count
Nutrition
72
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. In blender, combine broth, sage and cornstarch.
  2. In the top pan of a double boiler over medium heat, combine broth mixture with soups. Mix well.
  3. When heated through, stir in cheese and heat until melted.
  4. Pour into oven proof bowls.
  5. Broil in oven until tops are lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.66 Kcal (300 kJ)
Calories from fat 31.57 Kcal
% Daily Value*
Total Fat 3.51g 5%
Cholesterol 10.06mg 3%
Sodium 354.45mg 15%
Potassium 68.36mg 1%
Total Carbs 5.09g 2%
Sugars 0.39g 2%
Dietary Fiber 0.27g 1%
Protein 4.29g 9%
Vitamin C 3.6mg 6%
Iron 0.3mg 2%
Calcium 129.5mg 13%
Amount Per 100 g
Calories 92.27 Kcal (386 kJ)
Calories from fat 40.65 Kcal
% Daily Value*
Total Fat 4.52g 5%
Cholesterol 12.95mg 3%
Sodium 456.41mg 15%
Potassium 88.02mg 1%
Total Carbs 6.55g 2%
Sugars 0.5g 2%
Dietary Fiber 0.34g 1%
Protein 5.53g 9%
Vitamin C 4.6mg 6%
Iron 0.4mg 2%
Calcium 166.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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