Chicken & Stuffing Casserole Recipe

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Chicken & Stuffing Casserole
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Ingredients
5
Count
Nutrition
124
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Boil chicken, saving the broth.
  2. Cool chicken, slice into cubes and set aside.
  3. Mix stuffing with butter, set aside.
  4. Whisk the soups together with 2 soup cans of broth, set aside.
  5. Cover the bottom of a 2 quart casserole dish.
  6. Layer 1/2 of the chicken next, then 1/2 soup mixture.
  7. Repeat with another 1/3 of the stuffing, the rest of the chicken and soup mixture.
  8. Finish the remaining stuffing.
  9. Bake at 350 for 30-45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.89 Kcal (519 kJ)
Calories from fat 101.29 Kcal
% Daily Value*
Total Fat 11.25g 17%
Cholesterol 24.42mg 8%
Sodium 381.62mg 16%
Potassium 41.67mg 1%
Total Carbs 4.31g 1%
Sugars 0.25g 1%
Dietary Fiber 0.3g 1%
Protein 1.61g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 9.8mg 1%
Amount Per 100 g
Calories 189.86 Kcal (795 kJ)
Calories from fat 155.24 Kcal
% Daily Value*
Total Fat 17.25g 17%
Cholesterol 37.42mg 8%
Sodium 584.84mg 16%
Potassium 63.86mg 1%
Total Carbs 6.6g 1%
Sugars 0.39g 1%
Dietary Fiber 0.47g 1%
Protein 2.46g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.5mg 2%
Calcium 15.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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