Directions:
- In a large nonstick skillet, saute mushrooms and onion in butter until tender. Remove and set aside. In the same skillet, cook the chicken with browning sauce until browned. Add 1 cup broth, wine or additional broth, ketchup, garlic and salt. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
- Combine flour and remaining 1/3 cup broth until smooth; stir into chicken mixture. Add reserved mushroom mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to low. Stir in sour cream; heat through (do not boil). Serve over noodles. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.57 Kcal (2100 kJ) | ||
| Calories from fat | 108.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.02g | 18% | |
|---|---|---|---|
| Cholesterol | 123.89mg | 41% | |
| Sodium | 946.5mg | 39% | |
| Potassium | 730.69mg | 16% | |
| Total Carbs | 57.53g | 19% | |
| Sugars | 5.08g | 20% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 35.14g | 70% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 2.4mg | 13% | |
| Calcium | 48.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 100.27 Kcal (420 kJ) | ||
| Calories from fat | 21.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.4g | 18% | |
|---|---|---|---|
| Cholesterol | 24.77mg | 41% | |
| Sodium | 189.23mg | 39% | |
| Potassium | 146.08mg | 16% | |
| Total Carbs | 11.5g | 19% | |
| Sugars | 1.02g | 20% | |
| Dietary Fiber | 0.61g | 12% | |
| Protein | 7.03g | 70% | |
| Vitamin C | 0.9mg | 8% | |
| Iron | 0.5mg | 13% | |
| Calcium | 9.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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