Directions:
- Preheat oven to 350. Spray an 8x11 casserole dish with nonstick cooking spray. Place chicken breasts in casserole. Do not overlap. Sprinkle with garlic and pepper. Combine soup, yogurt and mushrooms and pour over chicken. Sprinkle cheese over all. Bake for 50 min. or microwave covered on high power for 18 min. or until chicken is tender. Serve with our favorite cooked noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.57 Kcal (555 kJ) | ||
| Calories from fat | 49.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.46g | 8% | |
|---|---|---|---|
| Cholesterol | 18.61mg | 6% | |
| Sodium | 515.62mg | 21% | |
| Potassium | 283.62mg | 6% | |
| Total Carbs | 6.83g | 2% | |
| Sugars | 4.51g | 18% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 7.71g | 15% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 216mg | 22% | |
| Amount Per 100 g | |||
| Calories | 83.74 Kcal (351 kJ) | ||
| Calories from fat | 31.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 8% | |
|---|---|---|---|
| Cholesterol | 11.75mg | 6% | |
| Sodium | 325.71mg | 21% | |
| Potassium | 179.16mg | 6% | |
| Total Carbs | 4.31g | 2% | |
| Sugars | 2.85g | 18% | |
| Dietary Fiber | 0.78g | 5% | |
| Protein | 4.87g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 3% | |
| Calcium | 136.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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