The Dip Recipe

Posted by
Rate It!
The Dip
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix all ingredients with a hand mixer. Refrigerate overnight. Serve with chips or veggies.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3.3 Kcal (14 kJ)
Calories from fat 2.41 Kcal
% Daily Value*
Total Fat 0.27g 0%
Cholesterol 0.9mg 0%
Sodium 5.64mg 0%
Potassium 4.36mg 0%
Total Carbs 0.06g 0%
Sugars 0.04g 0%
Dietary Fiber 0.01g 0%
Protein 0.07g 0%
Calcium 1.5mg 0%
Amount Per 100 g
Calories 203.65 Kcal (853 kJ)
Calories from fat 149.17 Kcal
% Daily Value*
Total Fat 16.57g 0%
Cholesterol 55.56mg 0%
Sodium 348.45mg 0%
Potassium 269.25mg 0%
Total Carbs 3.89g 0%
Sugars 2.32g 0%
Dietary Fiber 0.65g 0%
Protein 4.18g 0%
Iron 0.2mg 0%
Calcium 90.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top