Directions:
- Chop and measure all ingredient out first cooks up quickly!
- Drain artichokes pouring liquid into a large non-stick skillet and bring to a boil over medium high heat.
- Add chicken to skillet, cook 10 minutes on each side turning once.
- Remove chicken
- Combine soup, sour cream, mozzarella cheese, wine, salt and pepper into skillet, cook until bubbly.
- Return chicken to skillet, cover and continue cooking over medium heat 5-10 minutes, until chicken is tender.
- Add artichokes, cover and cook 2 minutes more until thoroughly heated, then sprinkle with Parmesan cheese and serve over Angel Hair pasta or flat noodles!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.11 Kcal (624 kJ) | ||
| Calories from fat | 79.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 14% | |
|---|---|---|---|
| Cholesterol | 25.67mg | 9% | |
| Sodium | 410.82mg | 17% | |
| Potassium | 150.89mg | 3% | |
| Total Carbs | 7.07g | 2% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 9.31g | 19% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 225.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 167.42 Kcal (701 kJ) | ||
| Calories from fat | 89.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.93g | 14% | |
|---|---|---|---|
| Cholesterol | 28.82mg | 9% | |
| Sodium | 461.25mg | 17% | |
| Potassium | 169.42mg | 3% | |
| Total Carbs | 7.94g | 2% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.69g | 2% | |
| Protein | 10.45g | 19% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 253mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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