Chicken Stew with Parsley Dumplings (Robin Miller) Recipe

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Chicken Stew with Parsley Dumplings (Robin Miller)
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Ingredients:

Directions:

  1. In a large stock pot or Dutch oven over medium high heat, add the oil. Add the onions and carrots and saute for 1 minute. Add the chicken and cook just until the chicken starts to brown, but is not cooked through. Add the mushrooms, peas, and 1/4 teaspoon salt and stir to combine. Add the chicken broth and set pan over high heat. Bring to a boil. Let simmer 10 minutes.
  2. Meanwhile, in a medium bowl, combine flour, baking powder, baking soda, parsley, 1/4 teaspoon salt and pepper. Add buttermilk and oil and stir with a fork until mixture comes together. Using a large spoon or a small ice cream scoop, drop 8 golf ball size (mold with your hands, if necessary) dumplings into simmering liquid. Cover pan and cook 5 minutes (no peeking!), until dumplings are puffed up and cooked through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 397.45 Kcal (1664 kJ)
Calories from fat 73.51 Kcal
% Daily Value*
Total Fat 8.17g 13%
Cholesterol 70.26mg 23%
Sodium 2022.36mg 84%
Potassium 1388.74mg 30%
Total Carbs 42.67g 14%
Sugars 8.73g 35%
Dietary Fiber 5.7g 23%
Protein 35.47g 71%
Vitamin C 16.9mg 28%
Vitamin A 0.3mg 11%
Iron 1.6mg 9%
Calcium 205.2mg 21%
Amount Per 100 g
Calories 47 Kcal (197 kJ)
Calories from fat 8.69 Kcal
% Daily Value*
Total Fat 0.97g 13%
Cholesterol 8.31mg 23%
Sodium 239.13mg 84%
Potassium 164.21mg 30%
Total Carbs 5.05g 14%
Sugars 1.03g 35%
Dietary Fiber 0.67g 23%
Protein 4.19g 71%
Vitamin C 2mg 28%
Iron 0.2mg 9%
Calcium 24.3mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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