Directions:
- Boil chicken, salt& poultry in approximately 2 quarts of water.
- Remove chicken and set aside.
- Add 3 cups milk (more for a richer flavor), bouillon cubes, and butter to broth.
- Bring to almost a boil.
- Add water to the flour to make a thin solution and pour in broth.
- Stir well, reduce heat, and let simmer to thicken.
- Add salt and pepper to taste.
- Pinch each biscuit to small pieces and put in broth.
- Stir often so dumplings won't stick together.
- When dumplings begin to sink, they are almost ready.
- Pick chicken to small pieces and add to broth.
- When dumplings are not gummy to taste, it is ready to eat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57581.88 Kcal (241084 kJ) | ||
| Calories from fat | 41406.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4600.75g | 7078% | |
|---|---|---|---|
| Cholesterol | 85664.09mg | 28555% | |
| Sodium | 15139.35mg | 631% | |
| Potassium | 3970.46mg | 84% | |
| Total Carbs | 1081.4g | 360% | |
| Sugars | 403.46g | 1614% | |
| Dietary Fiber | 15.83g | 63% | |
| Protein | 4239.78g | 8480% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 212.9mg | 7098% | |
| Iron | 35510mg | 197278% | |
| Calcium | 56229.1mg | 5623% | |
| Amount Per 100 g | |||
| Calories | 2548.55 Kcal (10670 kJ) | ||
| Calories from fat | 1832.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 203.63g | 7078% | |
|---|---|---|---|
| Cholesterol | 3791.45mg | 28555% | |
| Sodium | 670.06mg | 631% | |
| Potassium | 175.73mg | 84% | |
| Total Carbs | 47.86g | 360% | |
| Sugars | 17.86g | 1614% | |
| Dietary Fiber | 0.7g | 63% | |
| Protein | 187.65g | 8480% | |
| Vitamin C | 0.4mg | 16% | |
| Vitamin A | 9.4mg | 7098% | |
| Iron | 1571.7mg | 197278% | |
| Calcium | 2488.7mg | 5623% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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