Chicken & spinach pesto lasagna Recipe

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chicken & spinach pesto lasagna
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Spray 13x9 casserole or lasagna pan with cooking spray.
  3. Partially cook lasagna noodles, according to package directions.
  4. Heat oil in large skillet over med-high heat. Cook and stir onions and garlic untiil transparent. Add drained spinach, cook and stir about 5 minutes. Add chicken and stir, cook for about 5 minutes. Season with salt and pepper.
  5. In large bowl, mix together ricotta cheese, egg, 1.5 cups pesto sauce, and parmesan cheese until thoroughly blended. Add the chicken and spinach mixture to the bowl and stir to combine.
  6. Spread 2T pesto sauce in the bottom of the prepared pan.
  7. Layer 4 lasagna noodles , slightly overlapping. Top with one third of the ricotta spinach mixture and one third of the mozzarella. Repeat layers twice.
  8. Bake about 35 minutes until hot and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 763.69 Kcal (3197 kJ)
Calories from fat 514.49 Kcal
% Daily Value*
Total Fat 57.17g 88%
Cholesterol 121.06mg 40%
Sodium 1394.17mg 58%
Potassium 716.32mg 15%
Total Carbs 22.26g 7%
Sugars 2.34g 9%
Dietary Fiber 4.04g 16%
Protein 44.5g 89%
Vitamin C 8.7mg 14%
Vitamin A 0.7mg 24%
Iron 2.5mg 14%
Calcium 883.4mg 88%
Amount Per 100 g
Calories 227.55 Kcal (953 kJ)
Calories from fat 153.3 Kcal
% Daily Value*
Total Fat 17.03g 88%
Cholesterol 36.07mg 40%
Sodium 415.42mg 58%
Potassium 213.44mg 15%
Total Carbs 6.63g 7%
Sugars 0.7g 9%
Dietary Fiber 1.2g 16%
Protein 13.26g 89%
Vitamin C 2.6mg 14%
Vitamin A 0.2mg 24%
Iron 0.8mg 14%
Calcium 263.2mg 88%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.2
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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