Chicken Spaghetti (with cheesy cream sauce) Recipe

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Chicken Spaghetti (with cheesy cream sauce)
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Ingredients:

Directions:

  1. Stew the hen.
  2. Debone and tear/cut into small pieces.
  3. Cook the, onions, green peppers and spahetti (according to package directions), in the water used to boil the chicken.
  4. Drain water, mix in the chunked chicken, add mushrooms if desired.
  5. Cream Sauce Melt butter over low heat.
  6. Mix in flour and salt.
  7. Add milk, cook, stirring constantly till mixture thickens and bubbles.
  8. Add cheeses, stirring till melted and blended.
  9. Combine all ingredients.
  10. Put in casserole dish (es) and bake at 350 for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1472.31 Kcal (6164 kJ)
Calories from fat 600 Kcal
% Daily Value*
Total Fat 66.67g 103%
Cholesterol 458.18mg 153%
Sodium 2933.81mg 122%
Potassium 1948.61mg 41%
Total Carbs 71.39g 24%
Sugars 18.48g 74%
Dietary Fiber 4.49g 18%
Protein 138.16g 276%
Vitamin C 35.9mg 60%
Vitamin A 0.9mg 28%
Iron 37.7mg 209%
Calcium 890.4mg 89%
Amount Per 100 g
Calories 135.17 Kcal (566 kJ)
Calories from fat 55.08 Kcal
% Daily Value*
Total Fat 6.12g 103%
Cholesterol 42.06mg 153%
Sodium 269.34mg 122%
Potassium 178.89mg 41%
Total Carbs 6.55g 24%
Sugars 1.7g 74%
Dietary Fiber 0.41g 18%
Protein 12.68g 276%
Vitamin C 3.3mg 60%
Vitamin A 0.1mg 28%
Iron 3.5mg 209%
Calcium 81.7mg 89%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.2
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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