Directions:
- Place chicken breasts in a single layer in a lightly greased 13- x 9-inch baking dish. Top evenly with onions, mushrooms, and tomatoes. Pour dressing evenly over chicken and vegetables.
- Bake, covered, at 375° for 45 minutes. Remove chicken and vegetables from oven; let stand 10 minutes. Shred chicken using two forks.
- Cook pasta according to package directions, and drain. Combine shredded chicken mixture and spaghetti, tossing well. Top evenly with 1/2 cup Parmesan cheese.
- Note: For testing purposes only, we used Kraft Zesty Italian Dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.8 Kcal (2160 kJ) | ||
| Calories from fat | 265.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.47g | 45% | |
|---|---|---|---|
| Cholesterol | 58.4mg | 19% | |
| Sodium | 843.22mg | 35% | |
| Potassium | 458.03mg | 10% | |
| Total Carbs | 37.55g | 13% | |
| Sugars | 15.12g | 60% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 23.78g | 48% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 4.3mg | 24% | |
| Calcium | 595.4mg | 60% | |
| Amount Per 100 g | |||
| Calories | 139.14 Kcal (583 kJ) | ||
| Calories from fat | 71.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 45% | |
|---|---|---|---|
| Cholesterol | 15.75mg | 19% | |
| Sodium | 227.47mg | 35% | |
| Potassium | 123.56mg | 10% | |
| Total Carbs | 10.13g | 13% | |
| Sugars | 4.08g | 60% | |
| Dietary Fiber | 0.44g | 6% | |
| Protein | 6.41g | 48% | |
| Vitamin C | 1mg | 6% | |
| Iron | 1.2mg | 24% | |
| Calcium | 160.6mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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