Chicken Spaghetti Recipe

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Chicken Spaghetti
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Ingredients:

Directions:

  1. Cook spaghetti; drain.
  2. Add soup, chicken, and milk.
  3. Pour into 9x13 greased baking dish.
  4. Slice velveeta and lay on top of spaghetti mixture.
  5. Bake at 350 degrees for 20-30 mins (until cheese melts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 775.01 Kcal (3245 kJ)
Calories from fat 335.99 Kcal
% Daily Value*
Total Fat 37.33g 57%
Cholesterol 60.78mg 20%
Sodium 2519.33mg 105%
Potassium 292.39mg 6%
Total Carbs 80.54g 27%
Sugars 17.6g 70%
Dietary Fiber 3.28g 13%
Protein 26.85g 54%
Iron 3.3mg 18%
Calcium 518.6mg 52%
Amount Per 100 g
Calories 219.31 Kcal (918 kJ)
Calories from fat 95.08 Kcal
% Daily Value*
Total Fat 10.56g 57%
Cholesterol 17.2mg 20%
Sodium 712.92mg 105%
Potassium 82.74mg 6%
Total Carbs 22.79g 27%
Sugars 4.98g 70%
Dietary Fiber 0.93g 13%
Protein 7.6g 54%
Iron 0.9mg 18%
Calcium 146.7mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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