Chicken Spagetti Recipe

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Chicken Spagetti
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Ingredients
10
Count
Nutrition
161
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Break spagetti noodles in half and boil in a large pot of salt water. Drain and set aside.
  2. Slow cook the chicken in the chicken broth.
  3. While chicken is cooking, chop yellow pepper, green pepper, and onion. Add the vegetables to the broth and chicken when the chicken is about 3/4 done. Let simmer until vegetables are tender.
  4. Spray the bottom of a 8x11x3 inch pan with a non stick cooking spray and add half of the mozzarella and half the cheddar to the bottom.
  5. Mix the evaporated milk and alfredo sauce together before adding it to broth.
  6. Add noodles to sauce, stiring around and making sure that all noodles are covered in sauce mixture.
  7. Add remaining mozarella and cheddar cheese to chicken spagetti, stirring very well.
  8. Pour spagetti into pan.
  9. Let cool and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.93 Kcal (674 kJ)
Calories from fat 42.58 Kcal
% Daily Value*
Total Fat 4.73g 7%
Cholesterol 38.05mg 13%
Sodium 501.8mg 21%
Potassium 388.9mg 8%
Total Carbs 14.63g 5%
Sugars 2.2g 9%
Dietary Fiber 1.46g 6%
Protein 15g 30%
Vitamin C 32.5mg 54%
Vitamin A 0.6mg 20%
Iron 33.7mg 187%
Calcium 141.3mg 14%
Amount Per 100 g
Calories 67.99 Kcal (285 kJ)
Calories from fat 17.99 Kcal
% Daily Value*
Total Fat 2g 7%
Cholesterol 16.07mg 13%
Sodium 211.99mg 21%
Potassium 164.3mg 8%
Total Carbs 6.18g 5%
Sugars 0.93g 9%
Dietary Fiber 0.62g 6%
Protein 6.34g 30%
Vitamin C 13.7mg 54%
Vitamin A 0.3mg 20%
Iron 14.2mg 187%
Calcium 59.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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