Directions:
- Preheat broiler or grill.
- Remove pulp from lemons and discard, rinse rinds, and cut each rind into eighths.
- In a large bowl, toss together chicken, lemon rinds, and pepper. Cover and refrigerate 20 to 30 minutes.
- Thread chicken, alternating with lemon rinds and olives, onto 4 to 6 skewers. Grill or broil until meat is cooked through, about 5 minutes per side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.14 Kcal (1583 kJ) | ||
| Calories from fat | 319.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.51g | 55% | |
|---|---|---|---|
| Sodium | 3683.78mg | 153% | |
| Potassium | 267.09mg | 6% | |
| Total Carbs | 20.27g | 7% | |
| Sugars | 5.85g | 23% | |
| Dietary Fiber | 10.72g | 43% | |
| Protein | 3.58g | 7% | |
| Vitamin C | 61.5mg | 102% | |
| Iron | 1.2mg | 7% | |
| Calcium | 155.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 107.07 Kcal (448 kJ) | ||
| Calories from fat | 90.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.05g | 55% | |
|---|---|---|---|
| Sodium | 1043.07mg | 153% | |
| Potassium | 75.63mg | 6% | |
| Total Carbs | 5.74g | 7% | |
| Sugars | 1.66g | 23% | |
| Dietary Fiber | 3.04g | 43% | |
| Protein | 1.01g | 7% | |
| Vitamin C | 17.4mg | 102% | |
| Iron | 0.3mg | 7% | |
| Calcium | 44.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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