Directions:
- Preheat oven to 375 degrees F.
- In a deep baking dish, place 4 cans cream of mushroom soup, 4 cups sour cream, 1/2 cup drinking or cream sherry, 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon tarragon, 1/2 teaspoon granulated garlic powder, 1/2 teaspoon thyme, 1 teaspoon curry powder, 1/2 stick of melted butter, and mix well.
- Bury the chicken breasts in the mix and then sprinkle with paprika. Bake in preheated oven, uncovered, at 375 degrees F. for 60 minutes.
- (Use the sauce over the chicken breasts, and as a gravy over stuffing and/or mashed potatoes) (The left over gravy can also be frozen and used in the future as a gravy over any mashed potatoes, biscuits, toast, poultry or fish.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.38 Kcal (1078 kJ) | ||
| Calories from fat | 191.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.25g | 33% | |
|---|---|---|---|
| Cholesterol | 60.88mg | 20% | |
| Sodium | 396.4mg | 17% | |
| Potassium | 292.41mg | 6% | |
| Total Carbs | 11.45g | 4% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 6.88g | 14% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 171.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 171.06 Kcal (716 kJ) | ||
| Calories from fat | 127.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.13g | 33% | |
|---|---|---|---|
| Cholesterol | 40.47mg | 20% | |
| Sodium | 263.47mg | 17% | |
| Potassium | 194.35mg | 6% | |
| Total Carbs | 7.61g | 4% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.29g | 2% | |
| Protein | 4.57g | 14% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.2mg | 2% | |
| Calcium | 114.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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