Sherry Tofu and Snow Peas Recipe

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Ingredients:

Serving

Directions:

Fry the tofu, covered, in 1 tablespoon of the oil until the tofu is nicely browned; remove from heat.
In a small bowl, mix together the sherry, soy sauce, and cornstarch; pour over the tofu, stir well, and set aside to marinate.
Remove the ends and strings from snow peas and cut each one into 2 to 3 pieces.
Blanch the snow peas in boiling water for 1 to 2 minutes, then plunge them into very cold water to halt further cooking.
In a skillet or wok heat the remaining 2 tablespoons of oil and saute the green onions, minced yellow onion, water chestnuts, and garlic for 4 minutes; add the snow peas and cashews and stir well.
Add the tofu together with the marinade, lemon juice, and pepper and cook for 3 to 5 minutes or until the snow peas and sauce reach desired texture.
Serve immediately with rice or noodles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	381.99 Kcal (1599 kJ)
Calories from fat	227.98 Kcal
		% Daily Value*
Total Fat	25.33g	39%
Sodium	776.25mg	32%
Potassium	342.18mg	7%
Total Carbs	21.47g	7%
Sugars	4.69g	19%
Dietary Fiber	4.27g	17%
Protein	18.29g	37%
Vitamin C	7mg	12%
Iron	3.7mg	21%
Calcium	214.5mg	21%

Amount Per 100 g
Calories	112.55 Kcal (471 kJ)
Calories from fat	67.17 Kcal
		% Daily Value*
Total Fat	7.46g	39%
Sodium	228.71mg	32%
Potassium	100.82mg	7%
Total Carbs	6.33g	7%
Sugars	1.38g	19%
Dietary Fiber	1.26g	17%
Protein	5.39g	37%
Vitamin C	2.1mg	12%
Iron	1.1mg	21%
Calcium	63.2mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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