Chicken Sausage and Roasted Red Pepper Spaghetti Recipe

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Chicken Sausage and Roasted Red Pepper Spaghetti
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Ingredients:

Directions:

  1. Prepare spaghetti according to package directions. Salt the water, if desired, but it is not necessary.
  2. Meanwhile, prepare sauce. If sausage is frozen, thaw for 1 to 2 minutes in microwave. Sausage will still be slightly frozen, but easier to slice. Slice links into rounds, about 1/3-inch thick. Heat oil in an 8-inch or larger skillet over medium heat. Add sausage and onion, and stir and cook for 3 minutes, or until sausage begins to brown. Add garlic and pureed peppers, and reduce heat to low. Add half-and-half. Season with salt and pepper to taste. Continue to simmer until spaghetti is done.
  3. Drain spaghetti and divide between 2 serving plates. Top noodles with sauce, dividing evenly. Add cheese, if desired. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.49 Kcal (1137 kJ)
Calories from fat 151.94 Kcal
% Daily Value*
Total Fat 16.88g 26%
Cholesterol 40.96mg 14%
Sodium 464.08mg 19%
Potassium 238.56mg 5%
Total Carbs 18.41g 6%
Sugars 4.36g 17%
Dietary Fiber 1.61g 6%
Protein 10.41g 21%
Vitamin C 118.1mg 197%
Iron 58.9mg 327%
Calcium 48.3mg 5%
Amount Per 100 g
Calories 99.94 Kcal (418 kJ)
Calories from fat 55.93 Kcal
% Daily Value*
Total Fat 6.21g 26%
Cholesterol 15.08mg 14%
Sodium 170.84mg 19%
Potassium 87.82mg 5%
Total Carbs 6.78g 6%
Sugars 1.61g 17%
Dietary Fiber 0.59g 6%
Protein 3.83g 21%
Vitamin C 43.5mg 197%
Iron 21.7mg 327%
Calcium 17.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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