Directions:
- In 3 quart sauce pan, heat olive oil over medium heat.
- Add onion and garlic and cook until golden brown.
- Add tomatoes and salt.
- Bring to boil, then cook over low heat for 30 minutes stirring often.
- Turn off heat and add basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.42 Kcal (642 kJ) | ||
| Calories from fat | 133.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.85g | 23% | |
|---|---|---|---|
| Sodium | 20.95mg | 1% | |
| Potassium | 105.74mg | 2% | |
| Total Carbs | 5.01g | 2% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 5mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 22.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 243.72 Kcal (1020 kJ) | ||
| Calories from fat | 212.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.59g | 23% | |
|---|---|---|---|
| Sodium | 33.28mg | 1% | |
| Potassium | 167.97mg | 2% | |
| Total Carbs | 7.96g | 2% | |
| Sugars | 2.72g | 7% | |
| Dietary Fiber | 1.53g | 4% | |
| Protein | 1.41g | 2% | |
| Vitamin C | 7.9mg | 8% | |
| Iron | 0.5mg | 2% | |
| Calcium | 36.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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