Capelli D' Angelo With Thai Chicken Recipe

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Capelli D' Angelo With Thai Chicken
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  1. Heat the oil until hot in a large skillet set over medium-high heat and saute the chicken until golden. Transfer to a plate and set aside.
  2. Add the stock, honey, and soy sauce to the skillet.
  3. Whisk in the peanut butter, cornstarch, and ginger.
  4. Add the scallions, garlic and bell pepper.
  5. Return the chicken to the skilet, and cook until the mixture bubbles and is thickened.
  6. Spoon the chicken over the pasta and serve garnished with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.5 Kcal (1086 kJ)
Calories from fat 106.05 Kcal
% Daily Value*
Total Fat 11.78g 18%
Cholesterol 69.76mg 23%
Sodium 594.8mg 25%
Potassium 462.73mg 10%
Total Carbs 13.6g 5%
Sugars 6.84g 27%
Dietary Fiber 1.1g 4%
Protein 27.31g 55%
Vitamin C 10.7mg 18%
Vitamin A 0.2mg 8%
Iron 21.1mg 117%
Calcium 14.9mg 1%
Amount Per 100 g
Calories 154.51 Kcal (647 kJ)
Calories from fat 63.15 Kcal
% Daily Value*
Total Fat 7.02g 18%
Cholesterol 41.54mg 23%
Sodium 354.17mg 25%
Potassium 275.53mg 10%
Total Carbs 8.1g 5%
Sugars 4.07g 27%
Dietary Fiber 0.65g 4%
Protein 16.26g 55%
Vitamin C 6.4mg 18%
Vitamin A 0.1mg 8%
Iron 12.6mg 117%
Calcium 8.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
  • 7

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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