Pad Thai Recipe

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Pad Thai
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Ingredients
10
Count
Nutrition
891
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In wok or large skillet, heat 2 Tbsp vegetable oil.
  2. Add egg.
  3. Scramble lightly, about 20 seconds.
  4. Add chicken.
  5. Stir fry until cooked through.
  6. Add remaining vegatable oil.
  7. Add Rice Noodles.
  8. Stir fry 4-7 minutes until firm but tender.
  9. Add scallions, peanuts and Pad Thai Sauce.
  10. Stir fry about 1 minute.
  11. Stir in bean sprouts.
  12. Serve hot garnished with cilantro and lime wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 891.19 Kcal (3731 kJ)
Calories from fat 529 Kcal
% Daily Value*
Total Fat 58.78g 90%
Cholesterol 183.88mg 61%
Sodium 229.17mg 10%
Potassium 669.24mg 14%
Total Carbs 59.48g 20%
Sugars 5.72g 23%
Dietary Fiber 6.28g 25%
Protein 34.95g 70%
Vitamin C 22.6mg 38%
Iron 4.7mg 26%
Calcium 92.3mg 9%
Amount Per 100 g
Calories 236.16 Kcal (989 kJ)
Calories from fat 140.18 Kcal
% Daily Value*
Total Fat 15.58g 90%
Cholesterol 48.73mg 61%
Sodium 60.73mg 10%
Potassium 177.35mg 14%
Total Carbs 15.76g 20%
Sugars 1.52g 23%
Dietary Fiber 1.66g 25%
Protein 9.26g 70%
Vitamin C 6mg 38%
Iron 1.2mg 26%
Calcium 24.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.9
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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