Chicken Salad With Wild Rice, Pecans and Grapes With Orange Dres Recipe

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Chicken Salad With Wild Rice, Pecans and Grapes With Orange Dres
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Ingredients:

Directions:

  1. Preheat oven to 450.
  2. Spray a large skillet with cooking spray; heat over medium heat until hot. Add chicken, cook 2 minutes on each side or until lightly browned.
  3. Spray 11x7-inch baking dish with cooking spray. Place chicken in dish. Bake at 450 for 20 minutes or until cooked through. Remove chicken; cool and cut into 1/4-inch strips.
  4. Combine chicken, rice, green onions, grapes and pecans in large bowl. Toss well and set aside.
  5. Combine the orange peel and remaining 4 ingredients in small bowl; stir well.
  6. Pour over salad; toss well.
  7. Serve salad at room temperature, on lettuce-lined plates, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.8 Kcal (1222 kJ)
Calories from fat 60.66 Kcal
% Daily Value*
Total Fat 6.74g 10%
Cholesterol 9.56mg 3%
Sodium 165.51mg 7%
Potassium 240.98mg 5%
Total Carbs 53.42g 18%
Sugars 32.44g 130%
Dietary Fiber 3.38g 14%
Protein 7.7g 15%
Vitamin C 5.5mg 9%
Iron 1.2mg 7%
Calcium 35.6mg 4%
Amount Per 100 g
Calories 148.61 Kcal (622 kJ)
Calories from fat 30.9 Kcal
% Daily Value*
Total Fat 3.43g 10%
Cholesterol 4.87mg 3%
Sodium 84.3mg 7%
Potassium 122.73mg 5%
Total Carbs 27.21g 18%
Sugars 16.52g 130%
Dietary Fiber 1.72g 14%
Protein 3.92g 15%
Vitamin C 2.8mg 9%
Iron 0.6mg 7%
Calcium 18.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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