Chicken Salad Pie Recipe

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Chicken Salad Pie
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Ingredients:

Directions:

  1. Prick the bottom and sides of pastry shell several times with a fork. Sprinkle with 1/3 cup cheese. Bake at 375° for 15-16 minutes or until the crust is lightly browned. Cool on a wire rack.
  2. Meanwhile, combine sour cream and mayonnaise in a bowl. Stir in the chicken, pineapple, 1 cup walnuts and celery. Pour into cooled crust. Top with remaining cheese and walnuts. Refrigerate for 1 hour before cutting. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 560.29 Kcal (2346 kJ)
Calories from fat 395.4 Kcal
% Daily Value*
Total Fat 43.93g 68%
Cholesterol 51.84mg 17%
Sodium 666.52mg 28%
Potassium 214.94mg 5%
Total Carbs 29.78g 10%
Sugars 4.76g 19%
Dietary Fiber 1.71g 7%
Protein 15.7g 31%
Vitamin C 6.3mg 10%
Iron 1.8mg 10%
Calcium 117.7mg 12%
Amount Per 100 g
Calories 304.76 Kcal (1276 kJ)
Calories from fat 215.07 Kcal
% Daily Value*
Total Fat 23.9g 68%
Cholesterol 28.2mg 17%
Sodium 362.55mg 28%
Potassium 116.92mg 5%
Total Carbs 16.2g 10%
Sugars 2.59g 19%
Dietary Fiber 0.93g 7%
Protein 8.54g 31%
Vitamin C 3.4mg 10%
Iron 1mg 10%
Calcium 64mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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