Chicken Salad Burritos Recipe

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Chicken Salad Burritos
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Ingredients
6
Count
Nutrition
1729
Calories
Total time
12
Minutes
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Ingredients:

Directions:

  1. Drain canned chicken, put inot bowl and break up with fork.
  2. Chop cucumber and add to meat.
  3. Stir in cheese and dressing.
  4. Mix well.
  5. Spoon one-forth of the mixture on edge of tortilla, top with one forth of the lettuce.
  6. Fold the edge nearest the filling over the filling till it is covered.
  7. Then roll up the tortillia.
  8. Repeat to make three more burritos.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1728.91 Kcal (7239 kJ)
Calories from fat 494.93 Kcal
% Daily Value*
Total Fat 54.99g 85%
Cholesterol 43.18mg 14%
Sodium 2640.01mg 110%
Potassium 772.95mg 16%
Total Carbs 256.16g 85%
Sugars 1.52g 6%
Dietary Fiber 14.46g 58%
Protein 50.52g 101%
Vitamin C 3mg 5%
Iron 14.1mg 78%
Calcium 399.1mg 40%
Amount Per 100 g
Calories 292.08 Kcal (1223 kJ)
Calories from fat 83.61 Kcal
% Daily Value*
Total Fat 9.29g 85%
Cholesterol 7.3mg 14%
Sodium 446mg 110%
Potassium 130.58mg 16%
Total Carbs 43.28g 85%
Sugars 0.26g 6%
Dietary Fiber 2.44g 58%
Protein 8.54g 101%
Vitamin C 0.5mg 5%
Iron 2.4mg 78%
Calcium 67.4mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.4
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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