Directions:
- Heat the oven to 425 degrees F.
- Stir the soup, chicken, cheese and picante sauce in a medium bowl.
- Place the tortillas on 2 baking sheets. Spread about 1/4 cup chicken mixture onto half of each tortilla to within 1/2-inch of the edge. Brush the edges of the tortillas with water. Fold the tortillas over the filling and press the edges to seal.
- Bake for 5 minutes or until the filling is hot. Serve with additional picante sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.63 Kcal (2217 kJ) | ||
| Calories from fat | 244.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.13g | 42% | |
|---|---|---|---|
| Cholesterol | 53.69mg | 18% | |
| Sodium | 898.39mg | 37% | |
| Potassium | 373.55mg | 8% | |
| Total Carbs | 47.97g | 16% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 22.78g | 46% | |
| Iron | 2.9mg | 16% | |
| Calcium | 144.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 280.64 Kcal (1175 kJ) | ||
| Calories from fat | 129.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.38g | 42% | |
|---|---|---|---|
| Cholesterol | 28.45mg | 18% | |
| Sodium | 476.03mg | 37% | |
| Potassium | 197.93mg | 8% | |
| Total Carbs | 25.42g | 16% | |
| Sugars | 0.32g | 2% | |
| Dietary Fiber | 1.07g | 8% | |
| Protein | 12.07g | 46% | |
| Iron | 1.6mg | 16% | |
| Calcium | 76.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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