Chicken Rice Skillet Recipe

Posted by
Rate It!
Chicken Rice Skillet
Add your photo!



  1. In 12-inch skillet, heat oil over medium-high heat. Cook chicken in oil 3 to 4 minutes, stirring occasionally, until no longer pink in center.
  2. Add water and margarine; heat to boiling. Stir in vegetables, rice, salt and pepper. Sprinkle with cheese; remove from heat. Cover and let stand about 5 minutes or until water is absorbed.
  3. Make the Most of This Recipe.
  4. Time Saver.
  5. Purchase precut chicken for stir-fry from the meat department of your supermarket and save time.
  6. Success.
  7. Boost flavor when you stir in 2 teaspoons chicken bouillon granules with the water, and omit salt. Add 1 teaspoon onion powder if you like.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 530.14 Kcal (2220 kJ)
Calories from fat 183.26 Kcal
% Daily Value*
Total Fat 20.36g 31%
Cholesterol 113.38mg 38%
Sodium 1241.67mg 52%
Potassium 726.36mg 15%
Total Carbs 45.03g 15%
Sugars 1.42g 6%
Dietary Fiber 4.39g 18%
Protein 42.65g 85%
Vitamin C 77.1mg 128%
Iron 4.3mg 24%
Calcium 280mg 28%
Amount Per 100 g
Calories 115.74 Kcal (485 kJ)
Calories from fat 40.01 Kcal
% Daily Value*
Total Fat 4.45g 31%
Cholesterol 24.75mg 38%
Sodium 271.08mg 52%
Potassium 158.58mg 15%
Total Carbs 9.83g 15%
Sugars 0.31g 6%
Dietary Fiber 0.96g 18%
Protein 9.31g 85%
Vitamin C 16.8mg 128%
Iron 0.9mg 24%
Calcium 61.1mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.5
  • 14

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top