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Chicken Rice Pilaf Recipe

Chicken Rice Pilaf Recipe

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Ingredients:

Serving

1/4 cup orzo pasta
1/4 cup margarine
1 cup long grain rice
3 tbsp instant chicken broth
3 cups boiling water

Directions:

Melt margerine in a casserole dish.
Brown orzo.
Add boiling water and chicken broth, and stir.
Add rice and stir.
Cook in 350 degree oven for 30 minutes.
For variation, try adding 1/2 cup mixed vegetables, 1 can mushrooms, or 1 small can peas.
Use your imagination.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	79.13 Kcal (331 kJ)
Calories from fat	74.27 Kcal
		% Daily Value*
Total Fat	8.25g	13%
Cholesterol	0.49mg	0%
Sodium	36.16mg	2%
Potassium	13.1mg	0%
Total Carbs	1.28g	0%
Sugars	0.2g	1%
Dietary Fiber	0.1g	0%
Protein	0.3g	1%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	3%
Calcium	12.6mg	1%

Amount Per 100 g
Calories	54.51 Kcal (228 kJ)
Calories from fat	51.17 Kcal
		% Daily Value*
Total Fat	5.69g	13%
Cholesterol	0.34mg	0%
Sodium	24.91mg	2%
Potassium	9.03mg	0%
Total Carbs	0.88g	0%
Sugars	0.14g	1%
Dietary Fiber	0.07g	0%
Protein	0.2g	1%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	3%
Calcium	8.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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