Directions:
- In a medium saucepan, saute the onions and bay leaf in margarine until the onions are softened.
- Add the rice and continue to cook over medium heat, stirring constantly, until rice is golden.
- Add wine, water, bouillon, parsley and pepper.
- Bring to a boil.
- Reduce heat, cover and simmer for 25 minutes or until liquid is absorbed.
- Or, place in covered casserole dish and bake in oven at 300 degrees for about 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10.8 Kcal (45 kJ) | ||
| Calories from fat | 7.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.78g | 1% | |
|---|---|---|---|
| Cholesterol | 0.01mg | 0% | |
| Sodium | 16.6mg | 1% | |
| Potassium | 10.97mg | 0% | |
| Total Carbs | 0.58g | 0% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 56.66 Kcal (237 kJ) | ||
| Calories from fat | 36.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.08g | 1% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 87.05mg | 1% | |
| Potassium | 57.53mg | 0% | |
| Total Carbs | 3.03g | 0% | |
| Sugars | 1.29g | 1% | |
| Dietary Fiber | 0.6g | 0% | |
| Protein | 0.38g | 0% | |
| Vitamin C | 3.7mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 15.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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