Chicken Rice Balls Recipe

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Ingredients:

Serving

1/2 cup finely chopped celery
1/3 cup sliced green onions, divided
2 tbsp butter
2 tbsp king arthur unbleached all-purpose flour
1/2 cup chicken broth
2 cups cooked rice
1-1/2 cups finely chopped cooked chicken
1/2 cup shredded cheddar cheese
1 egg, lightly beaten
1/2 tsp salt
1/2 tsp chili powder
1/4 tsp poultry seasoning
1/2 cup finely crushed cornflakes
1 can (10-3/4 oz) condensed cream of mushroom soup, undiluted
1/4 cup milk

Directions:

In a medium saucepan, saute celery and half of the onions in butter until tender. Stir in flour. Add broth; cook and stir for 2 minutes (mixture will be thick). Stir in rice, chicken, cheese, egg, salt, chili powder and poultry seasoning until well mixed.
Shape 1/4 cupfuls into balls. Roll each in cornflake crumbs and place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 25-30 minutes.
Meanwhile, in a saucepan, combine soup, milk and remaining onions. Cook and stir over medium heat until smooth and heated through; serve over balls. Yield: 4-6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	605.9 Kcal (2537 kJ)
Calories from fat	269.66 Kcal
		% Daily Value*
Total Fat	29.96g	46%
Cholesterol	109.47mg	36%
Sodium	1133.32mg	47%
Potassium	446.46mg	9%
Total Carbs	60.07g	20%
Sugars	4.07g	16%
Dietary Fiber	3.1g	12%
Protein	24.79g	50%
Vitamin C	13mg	22%
Vitamin A	0.1mg	2%
Iron	6.4mg	35%
Calcium	160.6mg	16%

Amount Per 100 g
Calories	194.59 Kcal (815 kJ)
Calories from fat	86.61 Kcal
		% Daily Value*
Total Fat	9.62g	46%
Cholesterol	35.16mg	36%
Sodium	363.99mg	47%
Potassium	143.39mg	9%
Total Carbs	19.29g	20%
Sugars	1.31g	16%
Dietary Fiber	0.99g	12%
Protein	7.96g	50%
Vitamin C	4.2mg	22%
Iron	2mg	35%
Calcium	51.6mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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